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Detalles del producto
Product information
- Intolerances: Lactose Free, Gluten Free
Organic Umeboshi Vinegar, a unique, vinegary condiment that is delicious as a salad dressing or with fried vegetables, rice or noodles.
Made from the juice of fermented plums.
- Powerful, incomparable and intense flavour: salty and acidic at the same time.
- Lactose and gluten free
- Slightly sweeter flavor than millet Amazake.
Product with organic food certification.
Ingredients: ume fruits*, salt. * = Organic farming
Quantity: 250 ml
Recommended use: for salads, to make wok-seasoned sushi rice or stir-fry it outside. Store in a cool, dark place.
Nutritional Values per 100 grams:
- Energy: 73 kJ / 17 kcal.
- Protein: 0.8 g.
- Carbohydrates: 3.4 g (Sugars: 0 g).
- Fat: 0.0
- Fiber: 0.2 g .
- Salt: 25.1 g
In Europe UME is called apricot or plum, but Japanese say: “It is not a plum and not apricot. It is UME.” A special piece of fruit so!
Umeboshi Bio Terrasana Vinegar 250 ml | Our Reference | Manufacturer identifier | Bar-code |
---|---|---|---|
52220-01 | TEUME | 8713576173369 |
Warnings
- All information detailed in the product sheets, as well as nutritional information, may be modified by the manufacturers. Therefore, there may be some discrepancies at some point. However, as soon as they communicate this information to us, we update it in the product information.