Classic Yogi Tea Infusion, 17 tea bags

PRODUCT INFORMATION

Food – Variety: Cinnamon, Cardamom, Ginger

Spices for Ayurvedic infusion

A perfect blend of ginger, cardamom, cinnamon and cloves, this classic recipe has a wonderful mythology that is thousands of years old and is deeply intertwined with the ancient traditions and spiritual practices of the East.

Spicy, sweet and invigorating, YOGI TEA ® Classic will warm your body and spirit with its delicious taste and tantalizing aroma. To enjoy a rich, hot cup of YOGI TEA® Classic, pour freshly boiled water over the tea bag.

Steep for 7 minutes or longer for a stronger flavor. Take a sip before adding your preferred sweetener and/or creamer, and savor the flavors inspired by the perfect proportions. Close your eyes, breathe, and let the aroma of cinnamon and ginger transport you to the world where the ancients created the perfect cup of tea.

DIRECTIONS FOR USE

Pour 250ml of freshly boiled water over the tea bag. Leave it for 7 minutes – or longer for a more intense flavour. Add milk and sweeten to taste.

PRESENTATION

Package of 17 sachets.

INGREDIENTS: cinnamon*, cardamom*, ginger*, cloves*, black pepper*, cinnamon extract, *= Ingredients marked with the symbol * are certified organic.

Cinnamon: Cinnamon is one of the most expensive spices in the world and must have been used as a spice and medicinal plant in China as far back as 3,000 BC. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has a sweet, aromatic taste and contains numerous tannins and beneficial essential oils.

Cardamom: Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma makes it ideal for use in a variety of dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.

Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy and fruity flavour and contains various vitamins, essential oils and valuable minerals.

Cloves: Cloves are the buds of the clove tree and are best known in our latitudes as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.

Black pepper: Black pepper, also known as the "queen of spices", is now, along with salt, the most important spice in the world. It originally comes from the Malabar Coast in India and has an intense, spicy taste with varying degrees of spiciness. The ancient medicine of Ayurveda recommends black pepper not only as a condiment, but also as a medicinal plant due to its valuable substances.

Yogi Tea BIO Classic, 17 tea bags

WARNINGS

All information detailed in the product sheets, as well as nutritional information, may be modified by the manufacturers. Therefore, there may be some discrepancies at some point. However, as soon as they communicate this information to us, we update it in the product information.