Yogi Tea Balance Woman Infusion, 17 tea bags

PRODUCT INFORMATION

Food – Variety: Peppermint

Indian mythology depicts female deities with thousands of arms. That's because women are capable of doing a thousand things at once in balance with the natural rhythm of life. This light and delicious blend of thyme leaves, licorice, lavender and raspberry helps facilitate this balancing act.

The essence of this infusion is: “The wisdom of natural rhythm.”

INGREDIENTS

Raspberry leaves*, liquorice*, lemon verbena*, cinnamon*, lemon balm*, ginger*, thyme*, lavender flowers*, oregano*, cardamom*, black pepper*, cloves*

*organic farming

Raspberry leaves: Most people know raspberries as a sweet dessert fruit, but they were already used as medicinal plants in ancient times. Raspberry leaves have an extraordinarily high vitamin C content and also provide valuable tannins.

Lemon verbena: Lemon verbena, also known as lemon verbena, was introduced to Europe at the end of the 18th century. It comes from sunny South America, where it has long been valued as an important medicinal plant. Lemon verbena belongs to the Verbenaceae family and contains important essential oils. Lavender: The seductive scent of lavender is everywhere around the Mediterranean Sea. This medicinal plant from the Labiatae family is native to this region, but is also cultivated all over the world due to its wonderful, nutrient-rich flowers. Lavender has a spicy, acidic and slightly bitter taste and contains valuable essential oils.

Licorice: Licorice has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour-bitter taste. Thanks to its valuable nutrients, licorice was chosen as the official plant of the year in 2012.

Cinnamon: Cinnamon is one of the most expensive spices in the world and must have been used as a spice and medicinal plant in China as far back as 3,000 BC. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has a sweet, aromatic taste and contains numerous tannins and beneficial essential oils.

Melissa: Named an official plant in 1988, in the Middle Ages it was compulsory to grow it in the gardens of all monasteries. In addition to essential oils, lemon balm contains numerous tannins, flavonoids and mineral salts that make it an important medicinal plant. Its leaves have a fresh, spicy and citrus flavour.

Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy and fruity flavour and contains various vitamins, essential oils and valuable minerals.

Thyme: Thyme is a herb that has been appreciated by humans for thousands of years as a spice and medicinal plant. It grows mainly around the Mediterranean Sea and has an intense, slightly acidic aroma. Thanks to its highly valued components, thyme was chosen as the medicinal plant of the year in 2006.

Oregano: The ancient Greeks already considered oregano, a member of the Labiatae family, to be an important medicinal plant. It has a high content of natural antioxidants, as well as essential oils, tannins and bitter compounds. Its intense, slightly bitter and spicy aroma makes oregano an essential element of Mediterranean cuisine.

Cardamom: Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma makes it ideal for use in a variety of dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.

Black pepper: Black pepper, also known as the "queen of spices", is now, along with salt, the most important spice in the world. It originally comes from the Malabar Coast in India and has an intense, spicy taste with varying degrees of spiciness. The ancient medicine of Ayurveda recommends black pepper not only as a condiment, but also as a medicinal plant due to its valuable substances.

Cloves: Cloves are the buds of the clove tree and are best known in our latitudes as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.

Yogi Tea BIO Woman balance, 17 tea bags

WARNINGS

All information detailed in the product sheets, as well as nutritional information, may be modified by the manufacturers. Therefore, there may be some discrepancies at some point. However, as soon as they communicate this information to us, we update it in the product information.