Relax Yogi Tea Infusion, 17 tea bags

PRODUCT INFORMATION

Food – Variety: Chamomile, Fennel, Cardamom, Licorice

Find peace and quiet in these turbulent times and bring the noise of the world to a standstill. Chamomile flowers greet us quietly in the meadows. Linden blossoms sway slowly in the trees. Fennel fruits grow harmoniously and cardamom seeds ripen with their sweet aroma. Rosehip, orange peel and raspberry leaves add a delicious smoothness to this elegant infusion. Sit back, relax and enjoy the peace that this delicate blend brings.

The essence of this infusion is: “Peace and tranquility.”

Ingredients

Chamomile flowers*, fennel*, linden flowers*, cardamom*, malted barley*, hibiscus*, licorice*, alfalfa*, raspberry leaves*, orange peel*, rosehip*, cinnamon*, ginger*, cloves*, black pepper*

*organic farming

Linden: Its beneficial properties were already appreciated in the Middle Ages and, to this day, linden flowers are among the most popular remedies in the world. They are aromatic, have a slightly sweet taste and contain beneficial flavonoids and essential oils.

Chamomile: Chamomile was named “the most widely used herb in medicine” as early as the late 16th century by the famous physician and botanist Hieronymus Bock. Thanks to its many beneficial properties, it was named the first “official herb of the year” in 1987, and in 2002 it was awarded the “medicinal plant of the year” award.

Rosehip: Rosehip, a member of the Rosaceae family, contains five times more vitamin C than lemon. Its aromatic fruits have a slightly bitter and sweet taste and contain, in addition to fruit acids and minerals, iron and vitamins A, B, E, P and K.

Fennel: Fennel is one of the oldest known medicinal plants in the world. It belongs to the Umbelliferae family and has been popular internationally for thousands of years for its intense aroma. Fennel has a spicy-sweet flavour that is slightly reminiscent of anise.

Cardamom: Cardamom has been one of the most popular spices throughout the Asian and Arab world for thousands of years. Its delicate, spicy-sweet aroma makes it ideal for use in a variety of dishes, from spicy curries to spiced Christmas sweets. Thanks to its essential oils and other important nutrients, cardamom is also one of the oldest medicinal plants in the world.

Malted barley: Barley belongs to the grass family and is native to the Near East and the eastern part of the Balkans. Germinated barley malt, which is both sour and spicy, contains, in addition to magnesium, calcium and potassium, numerous essential amino acids that the body cannot produce on its own.

Hibiscus: The marshmallow, also known as hibiscus, was already used in Greece thousands of years ago as a medicinal plant; hence its Greek name, Althaea, which translates as "I heal." Hibiscus is a perennial plant that flowers from June to August and produces sweet, capsule-shaped fruits.

Licorice: Licorice has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet, sour-bitter taste. Thanks to its valuable nutrients, licorice was chosen as the official plant of the year in 2012.

Alfalfa: The “father of all foods”, the translation of the Arabic word lucerne, has been appreciated for thousands of years for its beneficial components. In addition to proteins, minerals and trace elements, alfalfa seeds contain numerous vitamins, such as E, K, B6 and D.

Alfalfa has a slightly nutty flavor that is spicy and aromatic.

Raspberry leaves: Most people know raspberries as a sweet dessert fruit, but they were already used as medicinal plants in ancient times. Raspberry leaves have an extraordinarily high vitamin C content and also provide valuable tannins.

Orange peel: Everyone knows that oranges are full of useful components. But what few people know is that orange peel is even more beneficial than the pulp: more than 170 plant substances, more than 60 different flavonoids, as well as numerous essential oils make it a valuable source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.

Cinnamon: Cinnamon is one of the most expensive spices in the world and must have been used as a spice and medicinal plant in China as far back as 3,000 BC. Cinnamon is obtained from the bark of the cinnamon tree in South Asia, has a sweet, aromatic taste and contains numerous tannins and beneficial essential oils.

Ginger: Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a spicy and fruity flavour and contains various vitamins, essential oils and valuable minerals.

Cloves: Cloves are the buds of the clove tree and are best known in our latitudes as a spice in dishes such as gingerbread or red cabbage. They belong to the Myrtaceae family and have an intense spicy aroma, which is why they were even paid for with gold in ancient China and Egypt.

Black pepper: Black pepper, also known as the "queen of spices", is now, along with salt, the most important spice in the world. It originally comes from the Malabar Coast in India and has an intense, spicy taste with varying degrees of spiciness. The ancient medicine of Ayurveda recommends black pepper not only as a condiment, but also as a medicinal plant due to its valuable substances.

Yogi Tea BIO Relax, 17 tea bags

WARNINGS

All information detailed in the product sheets, as well as nutritional information, may be modified by the manufacturers. Therefore, there may be some discrepancies at some point. However, as soon as they communicate this information to us, we update it in the product information.