Pickup available at FROOTY AUSIAS MARCC 65
Usually ready in 24 hours
Detalles del producto
Product information
- Intolerances: Gluten Free
Lasagna with a fine texture, easy to cook and great flavor, perfect with prawns, parmesan, arugula... delicious and low in calories.
A Japanese konjac vegetable base used for thousands of years to provide a satisfying, low-calorie accompaniment to daily meals.
- Gluten free.
- Source of Fiber
- Low fat content.
- 100% Vegetable. Suitable for Vegans.
Product with organic food certification.
How to use: Open and drain fluid. Rinse under running water. Leave in hot water for 1 minute, then drain. Add to pasta sauce, stir fry, soup or salad and enjoy.
Ingredients : Purified water, konjac flour (5%).
Quantity: 400 grams
Nutritional Value per 100 grams:
- Energy: 10 Kcal
- Carbohydrates: <0.1 g
- Fiber: 5 g
- Sodium: 5 mg
Japanese Konjac vegetable, a root native to Japan, stands out for its low calorie content and is ideal for preparing a surprising, digestive, delicious and gluten-free lasagna with vegetables.
Warnings
- All information detailed in the product sheets, as well as nutritional information, may be modified by the manufacturers. Therefore, there may be some discrepancies at some point. However, as soon as they communicate this information to us, we update it in the product information.