Precio miembro -5%
€3,00
Precio de mercado
€3,16
Out of stock
Out of stock
Pickup currently unavailable at FROOTY AUSIAS MARCC 65
Detalles del producto
Description
Celnat Type 130 Rye Flour has a slightly sweet taste that goes very well with cake recipes and is one of the ingredients in traditional gingerbread.
Indication
Rye originates from the Middle East, but prefers cold climates. It is a biennial plant of the Secale genus belonging to the Poaceae (grass) family. Rye was only a late crop in itself.
Instructions for use
It is recommended to mix rye flour with wheat flour (type 80 or type 110) in a ratio of 60-40 (60% rye flour and 40% wheat flour), to obtain a leavened dough.
Ingredients
Rye flour type 130.