Biocop White Spelt Soft Bread, 400g

Precio miembro -5% €3,98
Precio de mercado €4,19
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Detalles del producto

PRODUCT INFORMATION

  • Special Features: Fiber Source
  • Intolerances: Dairy-free, Lactose-free

White spelt bread, soft and tasty.

CHARACTERISTICS

  • Product with Organic Food Certificate.
  • Spelt has a higher amount of Proteins, Minerals, Vitamins and Trace Elements
  • Dairy Free

INGREDIENTS

Spelt flour* (63%), water, sunflower oil* (4.2%), salt, brewer's yeast, rice syrup and malted barley*. *From organic farming.

Allergens:

  • Contains gluten
  • May contain traces of soy and derivatives

NUTRITIONAL ANALYSIS

Values ​​per 100 grams:

  • Energy Value: 1185 kj/281 kcal
  • Fats: 4.7g
  • Carbohydrates: 48.7 g (sugars: 3.3 g)
  • Dietary fiber: 3.1 g
  • Protein: 9.3 g
  • Salt: 1.6 g

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