Detalles del producto
Description
When sufficient time has passed, they are steamed until they are at their optimum point. We package them with their cooking water and a little sea salt. Steaming gives them a unique flavour, smell and texture, preserving their properties to the maximum.
Instructions for use
It is recommended to soak them in warm salted water for 12 hours. Boil 3 parts water for 1 part chickpeas, cook for 1 hour in a pressure cooker or 3 hours in a saucepan (approximately).
Storage
No need to chill. Glass jar. BPA-free lids (Bisphenol A).
Ingredients
Milky Chickpea*, Cooking Water and Sea Salt.
*From Organic Farming
Nutritional table
For 100 g
Energy value
116 kcal
Fats / Lipids
2.3 g
Saturated fatty acids
0.5 g
Carbohydrates
14 g
Sugars
0.6 g
Dietary fiber
7.3 g
Proteins
6.1 g
Salt
0.1 g