Curios Albet i Noya Young Red Wine, 750ml

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Precio de mercado €7,40
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Detalles del producto

Oenological data

Varieties

Olebre (Tempranillo)

Elaboration

Fermentation and maceration with the skins for 5 days at 22ºC with two pump-overs per day and final fermentation in liquid phase at 18ºC to achieve a balance between structure and freshness. Part of the grapes were fermented by carbonic maceration. It was stabilised by cold and then lightly filtered before bottling.

Breeding

In vats (4 months) and in bottles

Analytical data

Alcohol content: 14% vol.

Total polyphenols: 52

Total acidity: 4.6 g/l

Volatile acidity: 0.2 g/l

PH: 3.66

Residual sugar: 0.7 g/l

Total sulfur: 52 mg/l

Viticultural data

Name of the plot: Clot i pla de l'Espardenyer, Soleia, under the house, under the wall

Foot: SO4

Planting frame: 2.8m x 1.2m

Vineyard Age: Planted in 1977

Soil types: Calcareous clayey with low levels of organic matter

Rainfall 2019: 875 liters/m²

Driving System: Royat with three levels of wire

Location: Ordal Mountains

Altitude: 300 meters

Incline: 10%

Orientation: Southwest

Average production: 7120 kg/ha

Treatments: Following the parameters that govern organic viticulture

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