Out of stock
Pickup currently unavailable at FROOTY AUSIAS MARCC 65
Detalles del producto
DESCRIPTION
Biocop's uniquely soft and creamy oat flakes are made from Swedish oats (considered the best in the world) in a century-old mill that only processes oats. 5 tablespoons of oat flakes provide half of the recommended daily amount of beta glucans.
Instructions for use
It is recommended to eat them raw, mixed with juices, vegetable drinks, milk or yoghurt. They are easier to digest if they are soaked beforehand. They can also be lightly toasted in a pan. Cooked: boil for 4-5 minutes. 3-4 tablespoons per person to prepare porridge to which you can add pieces of fruit, nuts, seeds or honey. Ideal to add to broth or vegetable cream. They have other uses in cooking, for example, to make bread, biscuits, meatballs, croquettes.
Composition
Fine oat flakes.