Precio miembro -5%
€3,89
Precio de mercado
€4,09
Out of stock
Out of stock
Pickup currently unavailable at FROOTY AUSIAS MARCC 65
Detalles del producto
Description
Shoyu Kagisa Bio by La Finestra sul Cielo is a soy sauce made using the best traditional method, i.e. fermenting for 18 months in a wooden barrel.
Indication
Ideal for recipes based on cereals, legumes, vegetables and seaweed.
Instructions for use
It is recommended to consume according to the consumer's taste.
Warnings
May contain traces of gluten.
Storage
This product is pasteurized.
Composition
Per 100 ml:
Soy (19%), Wheat (16%), Water, Sea salt, Organic Soy, Koji spores, Organic wheat.