Out of stock
Pickup currently unavailable at FROOTY AUSIAS MARCC 65
Detalles del producto
Wholegrain vegan capelleti stuffed with vegetables . They are delicious, and nutritionally wholegrain has many advantages as it has more minerals, trace elements, vitamins and fibre… And they are delicious! This vegan stuffed pasta will become one of your favourite pastas. Enjoy these delicious capelleti with tomato sauce and vegan parmesan cheese.
ADDITIONAL INFORMATION
Suitable for vegans.
INGREDIENTS
Pasta: wholemeal durum wheat semolina*, water. Filling (26%): vegetables* (65%: in different quantities depending on the mix: onion*, carrot*, leek*, spinach*), breadcrumbs* (soft wheat flour*, yeast*), potato flakes, sunflower oil*, sea salt, spices* (in varying proportions: garlic*, pepper*, savory*), sunflower oil*, emulsifier: soya lecithin* (*from controlled organic farming/ DE-OKO-001 certification).
Allergens: Contains wheat and soya. May contain traces of celery and milk.
Nutritional value per 100g:
Energy: 1264 kJ/300 kcal
Fat: 5.1 g of which 1.7 g are saturated
Carbohydrates 52.3 g of them, sugar 2.7 g
Protein 8.2 g
Salt 1.1 g
Content: 250 grs.