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Detalles del producto
Description
Biográ Organic Chickpea Flour is a type of flour obtained from the grinding of dried chickpeas, ideal for its nutritional benefits within a healthy diet.
Indication
It stands out for its texture, compared to other flours, which becomes creamy when mixed with liquids, and for its tremendous binding power when cooked on the stove. It is ideal as an egg substitute, helping to bind and compact the dough as the egg itself would do.
Instructions for use
It is recommended to consume according to the consumer's taste.
Warnings
Made in a factory that uses dairy derivatives, egg, gluten, soy, sesame, nuts and celery.
Storage
Store in a cool, dry place.
Ingredients
Chickpea flour.
Certificate
EN-ECO-019-CT