Kimchi Baechu Ferment Art, 400g

Precio miembro -5% €9,61
Precio de mercado €10,12
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Detalles del producto

INGREDIENTS:

Chinese cabbage, onion, daikon radish, carrot, salt, ginger, hot paprika, sweet paprika

Remember that the food you are consuming is alive, and you must maintain this condition to take advantage of its benefits.

Keep its maximum temperature at 60 ºC

Consume a small amount every day, this way your digestive system will work more efficiently.

You can combine it with the dish you like the most or simply eat it as a snack.

Keep them in the refrigerator at a temperature below 4ºC, this way the fermentation stops.

If your fermented product is acidic, don't worry, it is simply going through its natural process.

If you see a thin white layer on the fermented product, these are natural yeasts that can be consumed.

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