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Detalles del producto
Description
Lima green tea is a green, unfermented tea. Bancha tea leaves are harvested from mid-May to late summer, when the leaves are larger and have a firmer structure.
Indication
Late harvesting reduces the caffeine content. After harvesting, the leaves are steamed for 1 minute to prevent fermentation and to deactivate the enzymes, then gradually dried. Rich in antioxidants (polyphenols and flavonoids). Sweet and nutritious. delicate. It is the most popular tea in Japan, where it is consumed daily.
Instructions for use
It is recommended to boil 3 cups of water and let it sit for 1 minute before pouring the water over a tablespoon of bancha green tea. Let it steep for 2-3 minutes.
Ingredients
Bancha green tea*. *From organic farming.
Certificate
BE-BIO-01